CALL FOR PAPERS

Author Information

CERTIFICATE

IMPACT FACTOR 2019

Subject Area

Life Sciences / Biology
Architecture / Building Management
Asian Studies
Business & Management
Chemistry
Computer Science
Economics & Finance
Engineering / Acoustics
Environmental Science
Agricultural Sciences
Pharmaceutical Sciences
General Sciences
Materials Science
Mathematics
Medicine
Nanotechnology & Nanoscience
Nonlinear Science
Chaos & Dynamical Systems
Physics
Social Sciences & Humanities

Why Us? >>

Open Access
Peer Reviewed
Rapid Publication
Life time hosting
Free promotion service
Free indexing service
More citations
Search engine friendly

Plagiarism Detection

IJCR is following an instant policy on rejection those received papers with plagiarism rate of more than 20%. So, All of authors and contributors must check their papers before submission to making assurance of following our anti-plagiarism policies.

Physicochemical and bacteriological quality of water from the networkof water supply in Abobo, Abidjan, Côte d’ivoire

Author:

Yapo Ossey Bernard, Gnagne Agness Essoh Jean Yves Eudes, Ohou Yao Marie-Jeanne Adelaide, N’cho N’cho venance Bouafou Eugene, Gadji Alahou André Gabazé, Ahoule dompe Ghislain, and Okou Gnahoua Magloire

Subject Area:

Life Sciences

Abstract:

Potential source of life, drinking water must undergo various physical, chemical and bacteriological analyses that will assess its quality for human consumption avoiding any risk of contamination. This study aims to determine the physical, the chemical and the bacteriological quality of drinking water in Abobo (Abidjan Côte d’Ivoire). Ten (10) neighborhoods have been selected for the sampling from taps. A total of forty (40) water samples have been analyzed at a ratio of four (04) samples per neighborhood. Eleven (11) physical and chemical parameters and four (04) bacteriological parameters were analyzed on the basis of the French standards (AFNOR). According to the results, drinking water inten (10) neighborhoods ofAbobo has a good physico-chemical quality. However, two (2) samples out of forty (40)are unfit for human consumption because they are total coliforms contaminated. This may be due to the low rate of free chlorine in these samples et also to the supply network quality.

PDF file: