The spice black pepper known for its medicinal properties and also used for different kinds of infection, actually the medicinal properties of pepper due to the presence of phytochemical like Tannis, alkaloids and Flavonoids. In the present investigations extracts of black pepper namely ethanol extract and chloroform extract were tested for its antimicrobial activities against pathogenic bacteria like staphylococcusaureus, E. Coli, salmonella typhi, pseudomonas aeruginosa and Proteus sp. by following agar well diffusion method. Both the extracts showed efficiency in the bio control of pathogenic bacterial organisms by showing maximum inhibition zone in plate assay.
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