CALL FOR PAPERS

Author Information

CERTIFICATE

IMPACT FACTOR 2021

Subject Area

Life Sciences / Biology
Architecture / Building Management
Asian Studies
Business & Management
Chemistry
Computer Science
Economics & Finance
Engineering / Acoustics
Environmental Science
Agricultural Sciences
Pharmaceutical Sciences
General Sciences
Materials Science
Mathematics
Medicine
Nanotechnology & Nanoscience
Nonlinear Science
Chaos & Dynamical Systems
Physics
Social Sciences & Humanities

Why Us? >>

Open Access
Peer Reviewed
Rapid Publication
Life time hosting
Free promotion service
Free indexing service
More citations
Search engine friendly

Plagiarism Detection

IJCR is following an instant policy on rejection those received papers with plagiarism rate of more than 20%. So, All of authors and contributors must check their papers before submission to making assurance of following our anti-plagiarism policies.

Antioxidant activity of north Indian fruit Ananascomosus (Pineapple) and Vitisvinifera (Grapes) using 1,1-diphenyl 1-2-picrylhydrazyl method (DPPH)

Author:

Nazir Ahmad Wani, Haroon Rashid Boked, Ghulam Mohammad Jan, Fayaz Ahmad Bhat and Imtiyaz Rasool Parrey

Subject Area:

Physical Sciences and Engineering

Abstract:

Antioxidants consist of a group of vitamins, minerals, and enzymes that have health enhancing effects for our bodies. Antioxidants work to neutralize free radicals before they do harm to our bodies. Free radicals are atoms that cause damage to our cells. They harm our immune system leading to many degenerative diseases. In this article the radical scavenging activity of Indian tropical fruit pineapple and grapes was calculated at different concentrations using DPPH method.

PDF file: