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Biometric indicators and yield durum wheat grain

Author:

Turdieva, N. M. and Mazhidov, H.

Subject Area:

Physical Sciences and Engineering

Abstract:

Dry, hot climate of our republic together with high value of photosynthetic radiation provide the high maintenance of fibers and gluten in grains of firm sorts of wheat and in the whole their high quality. Firm sorts of wheat in comparison with soft sorts more a rack to shallowness, to heats, are less subject to a yellow, brown rust and smut, the ripened ears do not lose some grain. Besides, for the purpose of maintenance of the population with food production on the firm sorts of wheat liberated from a sowing the areas it is possible to cultivate green gram, millet, soya and other cultures, and for increase of fertility of soil – anindi gopherplant as green weight. Cultivation of these cultures, besides other, gives high economic benefit.

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