CALL FOR PAPERS

Author Information

CERTIFICATE

IMPACT FACTOR 2019

Subject Area

Life Sciences / Biology
Architecture / Building Management
Asian Studies
Business & Management
Chemistry
Computer Science
Economics & Finance
Engineering / Acoustics
Environmental Science
Agricultural Sciences
Pharmaceutical Sciences
General Sciences
Materials Science
Mathematics
Medicine
Nanotechnology & Nanoscience
Nonlinear Science
Chaos & Dynamical Systems
Physics
Social Sciences & Humanities

Why Us? >>

Open Access
Peer Reviewed
Rapid Publication
Life time hosting
Free promotion service
Free indexing service
More citations
Search engine friendly

Plagiarism Detection

IJCR is following an instant policy on rejection those received papers with plagiarism rate of more than 20%. So, All of authors and contributors must check their papers before submission to making assurance of following our anti-plagiarism policies.

Bioprocessing Of Curcuma Angustifolia For Alpha-Amylase Production By Aspergillus Niger

Author:

Rajila, C., Liji, T., Rinku Sundar and Suganyadevi, P.

Subject Area:

Life Sciences

Abstract:

Amylase was produced by Aspergillus niger utilizing Curcuma angustifolia as a carbon source in submerged fermentation. The effect of varying pH of the medium, temperature, carbon and nitrogen sources on the production of α- amylase was investigated. The maximum activity of α-amylase was recorded after 7 days of submerged fermentation at pH 5 and room temperature 28⁰C. The enzyme produced by Aspergillus niger can be used in industrial process after characterization. The maximum amylase activity was recorded as 345 U/mg.

PDF file: