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Cell culture study on the effects of “cureit”- a novel bio available curcumin on hyaluronidase inhibition – anti aging effects

Author:

Sreeraj Gopi, Robin George and 2Sriraam, V. T.

Subject Area:

Health Sciences

Abstract:

The hyalluronidases are a family of enzymes that degrade hyaluronic acid. Any ingredient that inhibits the hyaluronidases could serve as therapeutic targets in alleviating the age related functions. Curcumin was extensively used as an anti aging agent and in cosmetic creams. The main drawback of curcumin is its poor bio availability. This problem was encountered and made a novel bio available formulation known as “cureit”. The “cureit” was checked for its potential to inhibit hyaluronidase, and found that it was inhibiting hyaluronidases up to 42% so that “cureit” could be a useful anti aging medication.

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