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Development of quality sensing system of minimally processed pomegranate arils

Author: 
Sai Vinay, B. J. V. and Shruthi Gadhe
Subject Area: 
Life Sciences
Abstract: 

Pomegranate is suggested by nutritionists in the diet for weight reduction and cholesterol controlling programs. Regular inclusion of fruits in the diets boosts immunity, improves circulation, and offers protection from cancers. It is also good source of many vital B-complex groups of vitamins such as pantothenic acid (Vitamin B-5), folates, pyridoxine and vitamin K, and minerals like calcium, copper, potassium, and manganese (Rudrappa, 2009). The quality changes of pomegranate samples kept at different temperatures namely 0, 5 and 100 C are determined with the help of different experiments. The methods of measuring different data, instruments used and various tests are described.

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