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Diet and nutritional considerations in geriatric patients
Subject Area:
Health Sciences
Abstract:
Most of the geriatric patients in the population undergoes nutritional deficiency. This is due to inability of having inadequate intake of proper nutrients in the diet, their improper food choices or their low socioeconomic status. These affect their general as well as oral health. Adequate diet and nutrition can improve their oral tissues that will lead to success of the prosthesis. This article gives a brief information about the importance of nutrition in diet for geriatric patients.
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