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Discontinuance of agricultural innovations by farmers in the tarai region of Uttarakhand

Author: 
Arpit Huria and Kameswari, V. L. V.
Subject Area: 
Life Sciences
Abstract: 

India is predominantly a nation of small farms. Small and marginal farmers are the main providers of food and nutritional security to the nation and face a number of challenges. To meet these challenges, the sector needs to use knowledge more intensively and put innovations to use in the shortest possible time. Innovations play an important role in increasing food production and optimizing resource utilization by farmers. Despite herculean extension efforts, there is still a wide gap between agricultural technologies developed at research institutions and their adoption by farmers. Often, innovations are rejected by the farmers after initial adoption due to several reasons. Hence, this study was undertaken to find out the extent of discontinuance of agricultural innovations. The study was carried out in U.S. Nagar district of Uttarakhand. Five agricultural innovations viz. direct seeding of rice, application of bioagents, mushroom cultivation, polyhouse cultivation and nutritional gardening were selected for the study. For data collection, 89 farmers were interviewed by the researcher using a pretested schedule. The findings revealed that direct seeding of rice had highest discontinuance, followed by the application of bioagents, mushroom cultivation and polyhouse cultivation. Nutritional gardening was not discontinued by anyone.

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