This research was conducted with the aim to quantify the impact of Phosphorus and Sulphur of Green Gram (Vigna radiata L.) during winter season of 2014-15, at Agriculture experimental field, Nehru P.G. College Lalitpur, (U.P.). The treatments consisted of 4 Phosphorus levels (0, 30, 60 and 90 Kg P2O5 ha-1) and 4 sulphur levels (0, 10, 20 and 40 Kg S ha-1). The Pot experiment was laid out in randomized block design with three replications. Application of 90 kg P2O5 ha-1 and 40 kg S ha-1 significantly increased the Yield Attributes & Nutrient Content, Protein Content and Nutrient Uptake of Green Gram. The seed yield & straw yield at 20 kg S ha-1 was significant over control and nutrient uptake, content production at 40 kg S ha-1 was significant over control respectively. The maximum N, P, K and S contents and uptakes in Green Gram were recorded with 90 kg P2O5 and 40 kg S ha-1, respectively. The interaction between P and S had significant effect on yield and mineral composition of Green Gram and maximum yields were recorded under 60 kg P2O5 and 40 kg S ha-1 that was statistically at par with 90 kg P2O5 and 40 kg S ha-1.
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