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Growth performance of lens culinaris medik under nacl induced salt stress

Author: 
Aniat Ul Haq, Rashmi Vamil, Agnihotri, R. K., Shakir Hussain Dar and Rajendra Sharma
Subject Area: 
Life Sciences
Abstract: 

The present study reports on the results of salinity stress induced by NaCl, which resulted in the physiological and biochemical changes during seedling development of lentil plants. Plants were subjected to various levels of salt stress of 0.1, 0.2 and 0.5 M, NaCl respectively. Salinity stress markedly affected the physiological and biochemical parameters. The effect of NaCl salinity on germination, seedling growth (root-shoot length) seedling survival, total chlorophyll, and proline content of lentil (Lens culinaris Medik.) were investigated. The addition of NaCl resulted in decrease of almost all the parameter taken in this study, but the proline content increased markedly. A slight reduction of germination, seedling growth, seedling survival and total chlorophyll was observed at lowest level of NaCl (01. M) and maximum reduction was observed in 0.5 M NaCl (critical salinity level).

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