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Health risk assessment of heavy metals (Pb, As.) for humans via consumption of green vegetables

Author: 
Chandra Shakti and Mishra Sunita
Subject Area: 
Life Sciences
Abstract: 

Ingestion of vegetables containing heavy metals is one of the main ways in which these elements enter the human body. Once entered, heavy metals are deposited in bone and fat tissues, overlapping noble minerals. Slowly released into the body, heavy metals can cause an array of diseases. A value of intake of heavy metals in human diets was also calculated to estimate the risk to human health. Vegetable samples were collected at the Lucknow city in Alambagh local area, and the heavy metal content was determined by SEM (Scan Electron Microscope). The heavy metals pollution is one of the problems that arise due to the increased uses of fertilizers and other chemicals to meet the higher demands of food production for human consumption. Health risk assessment for heavy metals is a very good technique because such assessment would be useful to give information about any threat regarding heavy metals contamination in vegetables. For health risk assessment different methods are used by different researchers.

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