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Identification of potentially lactic acid bacteria from domiati cheese

Author:

Eman M. Badran, Hoda Mahrous and Abdel-Rahman M. El-Bagoury

Subject Area:

Life Sciences

Abstract:

Lactic acid bacteria play an important role in a large number of various traditional dairy products. This study investigates isolation and identification of some lactic acid bacteria from Domiate cheese. Six isolates were selected and identified; Domiate cheese isolates had an inhibition and bactericidal effects on the growth of some pathogenic microorganisms as Staphylococcus aureus; E.coli ATCC 25922 and Bacillus subtilis NCIB3610. The isolates had antibacterial effect in deferent degree. Lactobacillus acidophilus CH5 isolate was the best effect on the three indictor strains.

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