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Lycopene: a plant pigment with prominent role on human health

Author: 
Prathibha, G. and Vijay Yadav, T.
Subject Area: 
Life Sciences
Abstract: 

Now-a-days colored pigments of plant origin gained ample worldwide importance. These are essential role players in exposing different colors and are formed from different phyto chemicals commonly found in food matrix. Lycopene is a tetra-terpenic C40 carotenoid having protective effects against prostate cancer, skin cancer and other types of cancers, cardiovascular diseases and reduction of oxidative stress. Its bioavailability is majorly focused on tomato products, while other sources include watermelon, guava, pink grapefruit, apricots, persimmons and red-fleshed papaya. Because of its high number of conjugated dienes it is most potent singlet oxygen quencher among other carotenoids and possess ability to scavenge nitrogen dioxide (NO2*), thiyl (RS*) and sulphonyl (RSO2*) radicals. As research on lycopene is becoming intensive and extracting logical conclusions in various aspects, there is a immediate need to undertake application based research endeavours to make this gold nugget of neutraceutical nature reach out to the masses for enhancing health and ameliorate disease.

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