The present investigation was undertaken to design and develop efficient filter with coast effectiveness and easy handling for juice shopkeepers. The filter was designed with easily available materials and the physico-chemical parameters of water were analyzed to verify the alterations. Mean while total coliform, fecal coliform, Standard Plate Count (SPC) and Most Probable Number (MPN) of juices along with water sample were estimated so as to confirm the reduction in microbial load. The study revealed that physico-chemical parameters of water remains unaltered while all microbial estimations shown considerable reduction in contamination. Hence, present filter is efficient in removal of contamination with an average 62.75 % with coast effectiveness.