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Physicochemical Characterization and Technological Valorization of Python Fat (phythonsebae) of Congo Brazzaville

Author: 
Moussounga, J.E., Dzondo Gadet, M., Pambou Tobi, N. P. G., Tamba Sompila, A. W. G., Zassi-Boulou, A. G., Diaboua, J. F. and Desobry, S.
Subject Area: 
Life Sciences
Abstract: 

In order to enhance the Python sebae fat used as a traditional remedy to treat the boils, hemorrhoids, joint pain, etc., in the Congolese traditional medicine, we realized a physicochemical characterization of this fat. Studied fats come from three locations: Dolisie, Kindamba and Brazzaville. The indices of acid vary between 2,38 and 127,6%, the rate of oxidation of our samples is between 0,28 and 5,75 meq. O2/Kg; the detergent and foaming power varies between 157.99 and 178.73; the iodine value shows a high level of creation of the order of 127.12. The fatty acids profile reveals 39.19% SFA, 54.15% MUFA and 6,65% PUFA. The main components being (49.47%) oleic acid, Palmitic acid (28,51%), stearic acid (9.38%) and linoleic acid (5.85%). The viscosity of our samples varies between 65.88 and 949.7 mPa.s and a melting point between 38-40 0C. An ointment from the grease and a few ingredients was created, whose virtues have potential: antimicrobial, analgesic and anti-inflammatory.

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