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Role of fao in global agricultural development

Author: 
Hiralal Jana and Debabrata Basu
Subject Area: 
Life Sciences
Abstract: 

The Food and Agriculture Organization (FAO), of the U.N. is dedicated to providing food security for all. The organization has three main goals that guide its initiatives and strategies: “the eradication of hunger, food insecurity and malnutrition; the elimination of poverty and the driving forward of economic and social progress for all; and, the sustainable management and utilization of natural resources, including land, water, air, climate and genetic resources for the benefit of present and future generations.” Talks about the organization first began in 1943 in Hot Springs, Virginia, where various governments were committed to the creation of an organization solely dedicated to food and agriculture. It was not until 1945 that the FAO became a specialized U.N. branch. It is the oldest indefinite specialized agency of the U.N. The organization is comprised of 194 Member Nations, two associate members and one member organization, which is the European Union. The organization is currently present in more than 130 countries. The FAO supports policies and political commitments focused on promoting food security and good nutrition while keeping information on issues like hunger and malnutrition problems and solutions up-to-date and easily accessible. To reduce rural poverty, the FAO helps smallholders increase farm productivity, find employment off of the farm and assist communities in finding ways to manage high-risk issues prone to their environment. The FAO partners with member countries’ governments to devise agricultural policy, support planning, draft effective legislation and create national strategies. The organization responds to crisis situations by partnering with humanitarian agencies, such as the World Food Programme, to protect people’s livelihoods and help them rebuild their lives. The organization provides a platform where rich and poor nations can come together to fight global issues that affect everyone. The World Bank and FAO have recently decided to strengthen their partnership to incorporate more cooperation in hopes of making the 2030 Agenda for Sustainable Development even more attainable. FAO is 39 percent funded by the contributions of member countries and 61 percent funded by voluntary contributions made by various partners. Emily Arnold opined on the FAO that FAO is an especially important organization for the world’s poor because it prioritizes those who are deprived of the basic human rights of food and water while mobilizing the world’s nations to work together.

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