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Studies on probiotic properties of lactobacillus plantarum and development of probiotic instant-Mix Fruit Powder

Author:

Ramalingam, C., Vanaja, N., Ritupriya Yamujala and Karthik, A.

Subject Area:

Social Sciences and Humanities

Abstract:

The study focuses on developing a ready use product with the advantage of the probiotics supported with the prebiotics. The approach taken was that of the ones used in the flavour industry that is the encapsulation technique. The spray drying was adopted for encapsulation. The technique is found to be encouraging and needs further standardization as a successful product for the market

PDF file:

652x.pdf

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