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Suitability of different host foods of Sitophilus oryzae

Author:

Bhanderi, G. R., Radadia, G. G. and Patel, D. R.

Subject Area:

Life Sciences

Abstract:

Training Research study on the suitability of different host foods of sitophilus oryzaerice weevil, Sitophilus oryzae (Linnaeus) on stored sorghum was carried out during the year 2007-08 at the Main Sorghum Research Station, Navsari Agricultural University, Surat, Gujarat state. The results of study revealed that cereals were more suitable host among the different commodities tested. The order of host suitability of different commodities was paddy> sorghum> maize> wheat> coriander> cumin> chilli> fenugreek

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