CALL FOR PAPERS

Author Information

CERTIFICATE

IMPACT FACTOR 2019

Subject Area

Life Sciences / Biology
Architecture / Building Management
Asian Studies
Business & Management
Chemistry
Computer Science
Economics & Finance
Engineering / Acoustics
Environmental Science
Agricultural Sciences
Pharmaceutical Sciences
General Sciences
Materials Science
Mathematics
Medicine
Nanotechnology & Nanoscience
Nonlinear Science
Chaos & Dynamical Systems
Physics
Social Sciences & Humanities

Why Us? >>

Open Access
Peer Reviewed
Rapid Publication
Life time hosting
Free promotion service
Free indexing service
More citations
Search engine friendly

Plagiarism Detection

IJCR is following an instant policy on rejection those received papers with plagiarism rate of more than 20%. So, All of authors and contributors must check their papers before submission to making assurance of following our anti-plagiarism policies.

Taxonomical aspect of coriander (Coriandrum sativum L.)

Author:

Ishan Ullah Khan, Widhi Dubey and Vedprakash Gupta

Subject Area:

Life Sciences

Abstract:

It is believed that coriander originated from around the Mediterranean. Coriander (Coriandrum sativum L.) is an annual herb and, according to the climatic conditions, is cultivated as a summer or winter annual crop. At flowering, the glabrous plant can reach heights between 0.20 and 1.40 m. India has the prime position in the cultivation and production of coriander: The main coriander growing states in India are Andhra Pradesh, Rajasthan, Madhya Pradesh, Karnataka, Tamil Nadu and Uttar Pradesh. Rajasthan ranks first in coriander production which is mainly concentrated in Kota division. In addition to India, coriander is also cultivated in Morocco, Rumania, France, Spain, Italy, the Netherlands, Myanmar, Pakistan, Turkey, Mexico, Argentina and, to some extent, in the UK and the USA.

PDF file: