
Aqueous (AEHW) and Methanol (MEHW) extracts of Hypericum wightianum was prepared in different dilutions and screened for antibacterial activity against 4 gram negative and 4 gram positive pathogens. The antibacterial activity of extracts (100, 50, 25 and 12.5%) was evaluated using a standard well assay method. The MEHW showed good antibacterial activity comparing to that of AEHW and MEHW also exhibited higher activity upon gram positive pathogens than gram negative pathogens tested.