Water stability and palatability of Probiotic enriched feed pellets for Indian major carp Cirrhinus mrigala

Experimental trails were conducted to analyze water stability and palatability of probiotic enriched supplementary feeds. The results show that among the six types of diet feed-A,B,C,D and E exhibited moderate stability after 8 hours of immersion, except yeast included feed (feed-F) The maximum stability (71.66±2.08) was recorded in feed-B and the lowest (59.67±6.66) was noted in feed-F. The physical structure of all feeds was cracked at the end of the experiment.