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Water stability and palatability of Probiotic enriched feed pellets for Indian major carp Cirrhinus mrigala

Author:

Sivagami, K. and Dr. Ronald, J.

Subject Area:

Life Sciences

Abstract:

Experimental trails were conducted to analyze water stability and palatability of probiotic enriched supplementary feeds. The results show that among the six types of diet feed-A,B,C,D and E exhibited moderate stability after 8 hours of immersion, except yeast included feed (feed-F) The maximum stability (71.66±2.08) was recorded in feed-B and the lowest (59.67±6.66) was noted in feed-F. The physical structure of all feeds was cracked at the end of the experiment.

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