
This study aimed to determine the antibacterial activity on Carica papaya leaves. The objective of the study uses bacteria to resistant or susceptible characteristic over the phytochemicals obtained from the papaya leaf by applying two different solvent systems. The study also targets the reactive oxygen species antioxidant role of the leaf extracts as a bioactive component in removing off the free radicals with various chemically obtained free radicals by in vitro study by evaluating the capability by absorption spectrum. The activity of the extracts calibrated with its activity upon the bacteria S.aureus by locating the type of phytochemicals present in the extract and its role on the bacteria been studied with studying the fingerprinting by thin layer chromatography.