CERTIFICATE

IMPACT FACTOR 2021

Subject Area

  • Life Sciences / Biology
  • Architecture / Building Management
  • Asian Studies
  • Business & Management
  • Chemistry
  • Computer Science
  • Economics & Finance
  • Engineering / Acoustics
  • Environmental Science
  • Agricultural Sciences
  • Pharmaceutical Sciences
  • General Sciences
  • Materials Science
  • Mathematics
  • Medicine
  • Nanotechnology & Nanoscience
  • Nonlinear Science
  • Chaos & Dynamical Systems
  • Physics
  • Social Sciences & Humanities

Why Us? >>

  • Open Access
  • Peer Reviewed
  • Rapid Publication
  • Life time hosting
  • Free promotion service
  • Free indexing service
  • More citations
  • Search engine friendly

Formulation and development of cluster bean products

Author: 
Charis K. Ripnar and Umadevi S. Hiremath
Subject Area: 
Life Sciences
Abstract: 

Cluster bean or guar (Cyamopsis tetragonaloba) is a deep rooted, summer annual legume. It belongs to the tribe Galagae (Indigoferae) of the Leguminosae family. The crop is mainly grown in the dry habitats of Rajasthan, Haryana, Gujarat and Punjab and to a limited extent in Uttar Pradesh, Madhya Pradesh, Andhra Pradesh, Tamil Nadu, Karnataka and Kerala. Developing products from cluster bean is another way of consuming it, especially, for those not liking the taste of cluster bean and reason being that cluster bean is a perishable vegetable leading to a loss in procuring it. Formulation and development of cluster bean products were made (Cluster bean vermicelli and cluster bean jelly). Organoleptic evaluation of the developed products was conducted by 20 semi-trained panel members. Results revealed that no significant difference was found among the variations and sensory attributes of vermicelli upama. Control sample of jelly was found to achieve the highest sensory scores in all the sensory characteristics except taste. CBJ-II achieved highest score in taste characteristic (7.95) when compared to the three variations. Lowest score in aroma was found to be lowest in CBJ-I. Overall acceptability score was lowest in CBJ-I and CBJ-III. However, when compared only the three variations, CBJ-II achieved higher scores than the other two variations (CBJ-I and CBJ-III). There was no significant difference seen in aroma. It can be concluded that, cluster bean was able to be made into different products and were accepted by the panel members.

PDF file: 

CALL FOR PAPERS

 

ONLINE PAYPAL PAYMENT

IJMCE RECOMMENDATION

Advantages of IJCR

  • Rapid Publishing
  • Professional publishing practices
  • Indexing in leading database
  • High level of citation
  • High Qualitiy reader base
  • High level author suport

Plagiarism Detection

IJCR is following an instant policy on rejection those received papers with plagiarism rate of more than 20%. So, All of authors and contributors must check their papers before submission to making assurance of following our anti-plagiarism policies.

 

EDITORIAL BOARD

CHUDE NKIRU PATRICIA
Nigeria
Dr. Swamy KRM
India
Dr. Abdul Hannan A.M.S
Saudi Arabia.
Luai Farhan Zghair
Iraq
Hasan Ali Abed Al-Zu’bi
Jordanian
Fredrick OJIJA
Tanzanian
Firuza M. Tursunkhodjaeva
Uzbekistan
Faraz Ahmed Farooqi
Saudi Arabia
Eric Randy Reyes Politud
Philippines
Elsadig Gasoom FadelAlla Elbashir
Sudan
Eapen, Asha Sarah
United State
Dr.Arun Kumar A
India
Dr. Zafar Iqbal
Pakistan
Dr. SHAHERA S.PATEL
India
Dr. Ruchika Khanna
India
Dr. Recep TAS
Turkey
Dr. Rasha Ali Eldeeb
Egypt
Dr. Pralhad Kanhaiyalal Rahangdale
India
DR. PATRICK D. CERNA
Philippines
Dr. Nicolas Padilla- Raygoza
Mexico
Dr. Mustafa Y. G. Younis
Libiya
Dr. Muhammad shoaib Ahmedani
Saudi Arabia
DR. MUHAMMAD ISMAIL MOHMAND
United State
DR. MAHESH SHIVAJI CHAVAN
India
DR. M. ARUNA
India
Dr. Lim Gee Nee
Malaysia
Dr. Jatinder Pal Singh Chawla
India
DR. IRAM BOKHARI
Pakistan
Dr. FARHAT NAZ RAHMAN
Pakistan
Dr. Devendra kumar Gupta
India
Dr. ASHWANI KUMAR DUBEY
India
Dr. Ali Seidi
Iran
Dr. Achmad Choerudin
Indonesia
Dr Ashok Kumar Verma
India
Thi Mong Diep NGUYEN
France
Dr. Muhammad Akram
Pakistan
Dr. Imran Azad
Oman
Dr. Meenakshi Malik
India
Aseel Hadi Hamzah
Iraq
Anam Bhatti
Malaysia
Md. Amir Hossain
Bangladesh
Ahmet İPEKÇİ
Turkey
Mirzadi Gohari
Iran