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Genotype x environment interaction under industrial and physiological quality of wheat seeds

Author: 
Kassiana Kelh, Keli Kelh, Vinícius Jardel Szareski, Ivan Ricardo Carvalho, Maicon Nardino, Gustavo Henrique Demari, Tiago Corazza da Rosa, Luiz Carlos Gutkoski, Tiago Pedó, Tiago Zanatta Aumonde, Velci Queiróz de Souza, Paulo Dejalma Zimmer and Géri Edua
Subject Area: 
Life Sciences
Abstract: 

Agriculture is an activity largely dependent on climatic factors, where changes may affect productivity and crop management, as well as social, economic and political factors. As the main crop producer of winter grains in southern Brazil, wheat may suffer from possible negative impacts of climate variations, being necessary to adjust the production system. The duration of wheat development stages depends on their sensitivity to photoperiod, vernalization and length of its basal phase. Temperature, water, solar radiation, nutrition, pests, diseases and weeds occurrence are variables that influence plants growth and development, therefore, the final product of economic interest, the grains. Thus, the prevailing trend is to combine different tests results, always considering the final purpose, however not always the most suitable test for assessing the seedlings emergence potential is the most suitable for detecting differences between the seed lots storage potential.

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