CERTIFICATE

Author Information

IMPACT FACTOR 2021

Subject Area

Life Sciences / Biology
Architecture / Building Management
Asian Studies
Business & Management
Chemistry
Computer Science
Economics & Finance
Engineering / Acoustics
Environmental Science
Agricultural Sciences
Pharmaceutical Sciences
General Sciences
Materials Science
Mathematics
Medicine
Nanotechnology & Nanoscience
Nonlinear Science
Chaos & Dynamical Systems
Physics
Social Sciences & Humanities

Why Us? >>

Open Access
Peer Reviewed
Rapid Publication
Life time hosting
Free promotion service
Free indexing service
More citations
Search engine friendly

Microbial quality assessment of fish

Author:

Quazi Saleemoddin Habeeboddin

Subject Area:

Life Sciences

Abstract:

Fresh fish is very perishable product & is spoiled due to microbial activity as the microorganisms grow they utilize the nutrients and bring about various chemical reaction one of the reason for spoilage is its high protein content many microorganisms can bring its spoilage including aerobic & anaerobic microorganisms in the present study an attempt was made to analyse fish for different aerobic & anaerobic microorganisms it was found all the different types of microorganisms like salmonell spp and vibreo were present in exceeding counts.

PDF file:

43736.pdf

DOI: https://doi.org/10.24941/ijcr.43736.07.2022

ONLINE PAYPAL PAYMENT

IJMCE RECOMMENDATION

Monthly archive

Advantages of IJCR

Rapid Publishing
Professional publishing practices
Indexing in leading database
High level of citation
High Qualitiy reader base
High level author suport

Plagiarism Detection

IJCR is following an instant policy on rejection those received papers with plagiarism rate of more than 20%. So, All of authors and contributors must check their papers before submission to making assurance of following our anti-plagiarism policies.