New polymer improved hemostatic with antibacterial properties

The aim of research was the evaluation of blood clotting activity and hemostatic effect of Salvia polymers using developed set of laboratory tests and preparation of Salvia polymers with high blood clotting activity. Salvia .polymers have antibacterial effect with rapid coagulation time and local drug applied to site of bleeding to stop bleeding. Material and Method: Salvia officinalis is one of the essential herb .in this study take leaves of plant. extraction alcoholic & water extract and study chemical composition of this extract by UV spectrophotometer and prepare polymer that load the extract of Salvia Officinalis then the use Differential scanning calorimetry for Salvia officinalis In addition, study the new polymer with ant bacterial study with study prothrombin time toxicity level of salvia polymer. Result: results The study of the leaf extract shows the effect of S. aureus through the chemical structure containing T.ammi, the main oil that is a basic component (p-cymene and--terpinene) which corresponds to the previous results and its effect on the bacteria Indicates that it is anti-bacteria with hemostatic effect. New polymer can used in stop bleeding with ant bacterial effect Conclusion: The advantage of this drug is that the few side effect (local drug). In addition to the ease of its position and its control over the place of bleeding, it can easy applied in cases of venous and arterial hemorrhage, as well as the wounds as well as an antibacterial substance. In addition, quick effect rapid period of coagulation and anti-bacterial and thus reduce the mortality caused by blood poisoning and blood loss.