The potencies and opportunities for development of agrotourism which is seemed from the aspect as central productive areas in province of bali

This study is attempted to examine the potencies and opportunities for development of agrotourism which is seemed from the aspect of central productive areas in province of Bali. Firstly, auther described the history of regional development for central productive areas where is one of the national development for agriculture in broadest sense. Second, auther described the central productive areas where are derived in several districts and city in province of Bali. and 10 years ago beginning in 2000-2010 each respective of excellence commodities and activity programs have been planned. And these programs were covered 5 subsector, namely : (1) subsector of food crops and horticulturs, (2) subsector of plantational crops, (3) subsector of animal husbandries, (4) subsector of fishing and (5) subsector of industrional activities with various types. And auther used the method to approach; with the input, process and output, and the approach of literature as reports, and research results relating to the purpose of problems, then the mentioned, interpreted data which was obtained, from these areas and arranged in the form of paper. From research auther could concluded these areas have very large potencies and opportunities for develop of agrotourism to every subsectors that spreads in each districts and city in province of Bali, and the influence on improving the welfare of the surrounding communities.