CALL FOR PAPERS

Author Information

CERTIFICATE

IMPACT FACTOR 2021

Subject Area

Life Sciences / Biology
Architecture / Building Management
Asian Studies
Business & Management
Chemistry
Computer Science
Economics & Finance
Engineering / Acoustics
Environmental Science
Agricultural Sciences
Pharmaceutical Sciences
General Sciences
Materials Science
Mathematics
Medicine
Nanotechnology & Nanoscience
Nonlinear Science
Chaos & Dynamical Systems
Physics
Social Sciences & Humanities

Why Us? >>

Open Access
Peer Reviewed
Rapid Publication
Life time hosting
Free promotion service
Free indexing service
More citations
Search engine friendly

Plagiarism Detection

IJCR is following an instant policy on rejection those received papers with plagiarism rate of more than 20%. So, All of authors and contributors must check their papers before submission to making assurance of following our anti-plagiarism policies.

Kamias fruit extract (averrhoabilimbi linn.) supplementation for growth performance of broiler

Author:

Emely J. Escala, John Carlo L. Abada, Rogie S. Baticados, Aladino A. Bermejo Jr. and Fatima Zamora

Subject Area:

Life Sciences

Abstract:

Acidification of diets with organic acids found to decrease the colonization of gut microflora resulting to increase in feed consumption and weight gain of the animal thus, the search for alternative growth promotants with organic acids for poultry is on-going. The experiment was conducted to evaluate the potential of kamias fruit extract as supplement to the drinking water to enhance the growth performance of broiler. It was conducted in completely randomized design (CRD) with 20% KFE in 80% drinking water, 40% KFE in 60% drinking water, and 60% KFE in 40% drinking water. Results showed that dilution of KFE lowered the pH in the drinking water of broiler. Inclusion of KFE in the drinking water promoted significant increase in average feed consumption of the basal diet and average weight gain of broiler.

PDF file: