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Olfactory and taste dysfunction in coronavirus disease patients

Author:

Nirmal Patel

Subject Area:

Health Sciences

Abstract:

Objective: To evaluate the occurrence, clinical course & outcome of olfactory & taste dysfunction in patients with laboratory confirmed positive patients. Method: This is prospective cross sectional study of patients diagnosed with coronavirus disease infection by real time polymerase chain reaction over 6 months. The clinical outcomes studied were: age, sex, general symptoms, olfactory & taste dysfunction. Result: A total of 500 COVID 19 positive patients were included in study, with 300 males & 200 females. 200 patients were reported chemosensory dysfunction, of which 150 patients reported both olfactory & taste dysfunction. Olfactory & taste dysfunction proportionally more common in females than males.

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