Collaboration between dietetics and dental professionals is necessary for oral health promotion and disease prevention and intervention.. Oral health and diet of a person have a synergistic bidirectional relationship. Oral infectious diseases, as well as acute, chronic, and terminal systemic diseases with oral manifestations, impact the functional ability to eat as well as diet and nutrition status. Likewise, nutrition and diet may affect the development and integrity of the oral cavity as well as the progression of oral diseases. A balanced diet is correlated to a state of oral health (periodontal tissue, dental elements, quality, and quantity of saliva). Vice versa an incorrect nutritional intake correlates to a state of oral disease As we advance in our discoveries of the links between oral and nutrition health, practitioners of both disciplines must learn to provide screening, baseline education, and referral to each other as part of comprehensive client/patient care. Dietetics practice requires registered dietitians to provide medical nutrition therapy that incorporates a person's total health needs, including oral health.
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