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A Review: Aseptic Packaging Of Snail Meat In Tomato Sauce In Plastic Preformed

Author:

Chukwu, M. N., Ogbonnaya, M., Nwokocka, J. N. and Mbanali, U. G.

Subject Area:

Life Sciences

Abstract:

The nature of snail was reviewed as well as the importance of snail meat was studied from different researches. The preliminary treatments of snail meat were outlined. The recipe for the preparation of snail meat in tomato sauce was listed and the method for its preparation was also well studied. The preformed plastic package was discussed, especially, recyclable and recycled plastics. Aseptic packaging was fully explained and applied in packaging of snail meat in tomato sauce in preformed plastic container. This encourages business in snail meat processing.

PDF file:

32440.pdf

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