India is the second largest producer of vegetables (Next to China) in the world with a production of 40 million tonnes from four million hectares of land area. This high level of production can supply only 120gms of vegetables per capita per day as against the recommended dietary allowance of 200gms vegetables per capita per day. The study of vegetable marketing in terms of marketing channels, price spread in Jaipur district of Rajasthan indicates that farmers mostly adopt channel 2 in marketing of their surplus produce having mashakhores as one of the intermediaries. Farmers transport their surplus to Jaipur mandi through road by hiring private truck which ply regularly on this route.
IJCR is following an instant policy on rejection those received papers with plagiarism rate of more than 20%. So, All of authors and contributors must check their papers before submission to making assurance of following our anti-plagiarism policies.
