CERTIFICATE

IMPACT FACTOR 2021

Subject Area

  • Life Sciences / Biology
  • Architecture / Building Management
  • Asian Studies
  • Business & Management
  • Chemistry
  • Computer Science
  • Economics & Finance
  • Engineering / Acoustics
  • Environmental Science
  • Agricultural Sciences
  • Pharmaceutical Sciences
  • General Sciences
  • Materials Science
  • Mathematics
  • Medicine
  • Nanotechnology & Nanoscience
  • Nonlinear Science
  • Chaos & Dynamical Systems
  • Physics
  • Social Sciences & Humanities

Why Us? >>

  • Open Access
  • Peer Reviewed
  • Rapid Publication
  • Life time hosting
  • Free promotion service
  • Free indexing service
  • More citations
  • Search engine friendly

Assessment of perceived stress levels among medical students and their dietary intake and lifestyle during second wave of covid-19 pandemic

Author: 
Katkam Niharika and Ragavi, M.
Subject Area: 
Health Sciences
Abstract: 

BACKGROUND: “Stress is a response that embodies a range of integrative physiological and behavioral processes that occur when there is a real or perceived threat to homeostasis.” A stressor is a stimulus that causes stress. According to various research findings, medical students tend to perceive stress more than other populations their age. The continuing COVID-19 pandemic may pose a major challenge for medical students' learning and also have a profound effect on their psychological well-being. Furthermore, the relationship between stress, diet, and nutrition is complex, and experimental research varies widely. OBJECTIVE(S): Study objectives include determining the prevalence of stress among medical students during the second wave of COVID-19 and examining its relationship with dietary intake and lifestyle. METHOD: A cross-sectional descriptive study was conducted on 69 undergraduate medical students of JSS Medical College, Mysore during February 2021 to April 2021 using Medical Student Stress Questionnaire (MSSQ) to assess stress levels and a pre-designed semi-structured questionnaire which consists of Socio-Demographic details; Food Frequency Questionnaire (FFQ); 3 day’s 24-hour dietary recall to know the consumption pattern and average intake of nutrients after taking their informed consent and Institutional Ethical Committee approval. Statistical analysis was performed using SPSS software. RESULTS: Out of 69 students, 41 are female and 28 are male. MSSQ analysis revealed that the high prevalence of stress is due to academic related stressors (60.5%) followed by group activity related (45.25%), intrapersonal and interpersonal related (41.5%), teaching and learning related (35.5%), social related (33%), and drive & desire related stressors (28.25%). From FFQ and dietary recall analysis, it was observed low energy intake and high-fat consumption was associated with high-stress levels. CONCLUSION: Stress and Diet can be consideredas a two-edged sword that is stress may alter dietary intake and dietary intake may also alter stress levels. In the study conducted, stress appears to alter the overall food intake in different ways and vice-versa, with some consuming fast foods more often and while some skipping the meals, some are under-eating and some are overeating. So identifying the predisposing factors that stimulate stress levels might help in designing specific programs to reduce stress levels atleast to a certain extent.

PDF file: 

CALL FOR PAPERS

 

ONLINE PAYPAL PAYMENT

IJMCE RECOMMENDATION

Advantages of IJCR

  • Rapid Publishing
  • Professional publishing practices
  • Indexing in leading database
  • High level of citation
  • High Qualitiy reader base
  • High level author suport

Plagiarism Detection

IJCR is following an instant policy on rejection those received papers with plagiarism rate of more than 20%. So, All of authors and contributors must check their papers before submission to making assurance of following our anti-plagiarism policies.

 

EDITORIAL BOARD

CHUDE NKIRU PATRICIA
Nigeria
Dr. Swamy KRM
India
Dr. Abdul Hannan A.M.S
Saudi Arabia.
Luai Farhan Zghair
Iraq
Hasan Ali Abed Al-Zu’bi
Jordanian
Fredrick OJIJA
Tanzanian
Firuza M. Tursunkhodjaeva
Uzbekistan
Faraz Ahmed Farooqi
Saudi Arabia
Eric Randy Reyes Politud
Philippines
Elsadig Gasoom FadelAlla Elbashir
Sudan
Eapen, Asha Sarah
United State
Dr.Arun Kumar A
India
Dr. Zafar Iqbal
Pakistan
Dr. SHAHERA S.PATEL
India
Dr. Ruchika Khanna
India
Dr. Recep TAS
Turkey
Dr. Rasha Ali Eldeeb
Egypt
Dr. Pralhad Kanhaiyalal Rahangdale
India
DR. PATRICK D. CERNA
Philippines
Dr. Nicolas Padilla- Raygoza
Mexico
Dr. Mustafa Y. G. Younis
Libiya
Dr. Muhammad shoaib Ahmedani
Saudi Arabia
DR. MUHAMMAD ISMAIL MOHMAND
United State
DR. MAHESH SHIVAJI CHAVAN
India
DR. M. ARUNA
India
Dr. Lim Gee Nee
Malaysia
Dr. Jatinder Pal Singh Chawla
India
DR. IRAM BOKHARI
Pakistan
Dr. FARHAT NAZ RAHMAN
Pakistan
Dr. Devendra kumar Gupta
India
Dr. ASHWANI KUMAR DUBEY
India
Dr. Ali Seidi
Iran
Dr. Achmad Choerudin
Indonesia
Dr Ashok Kumar Verma
India
Thi Mong Diep NGUYEN
France
Dr. Muhammad Akram
Pakistan
Dr. Imran Azad
Oman
Dr. Meenakshi Malik
India
Aseel Hadi Hamzah
Iraq
Anam Bhatti
Malaysia
Md. Amir Hossain
Bangladesh
Ahmet İPEKÇİ
Turkey
Mirzadi Gohari
Iran