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Black cardamom (amomum subulatum): a review

Author: 
Shailja Choudhary, Madhusudan S, Bhawana Walia, Gitika Chaudhary
Subject Area: 
Life Sciences
Abstract: 

Amomum subulatum is also known as 'Badi Elaichi' is an aromatic and medicinal spice, used as a flavoring agent in various dishes. It is also known as Queen of spices. It is a native of the Eastern Himalayan region. Traditionally, black cardamom has been utilized as a preventive and remedial measure for throat problems, blockage of lungs, irritation of eyelids, stomach-related problems and in the treatment of aspiratory tuberculosis. It is considered as a conclusive drug in the traditional medicinal system like Unani and Ayurveda since ancient times. Its significance has been explained by Hakeem Kabiruddin in his book "Makhzanul-mufradat". Black cardamom extracts mainly the aqueous ones are known to possess biological activities like anti-inflammatory, anti-ulcer, anti-oxidant, anti-microbial and cardio-adaptogen.

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