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A comprehensive review on watermelon seed – the spitted one

Author: 
Reetapa Biswas, Tiyasa Dey and Santa Datta (De)
Subject Area: 
Life Sciences
Abstract: 

The seeds of watermelon are generally considered as agro-waste and are spitted out inspite of having its high nutritional value as well as therapeutic benefits. Cucurbitaceae species are potential sources of nutrients such as protein, minerals and lipids as well as ingredients for native medicine. Watermelon seeds are a good source of low-molecular-weight polypeptides i.e. globulin, glutenin and albumin. Seeds are also rich in aspartic acid, glutamic acid and serine. Since watermelon seeds contain high- quality proteins, the seed meal can be used as a non- conventional protein source as well as functional ingredients during food formulations. It has already been found that watermelon seeds has positive impact on growth, cardioprotective effect, anti-diabetic effect, anti-obesity , anti-arthritic effect and as well as anti-ulcerogenic effect and it has also been revealed that adequate doses of watermelon seed extracts can increase sperm count. Watermelon seeds may indeed represent an appropriate tool for the treatment of various ailments without any obvious undesirable side effects especially in those countries in which more classical therapeutic approach is not easily available for all. Watermelon seed oil and watermelon seed incorporated food products are already available and used in many countries. Still there is an ample scope of research to expose unknown bioactive ingredients responsible for the positive health benefits of these seeds.

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