CALL FOR PAPERS

Author Information

CERTIFICATE

IMPACT FACTOR 2021

Subject Area

Life Sciences / Biology
Architecture / Building Management
Asian Studies
Business & Management
Chemistry
Computer Science
Economics & Finance
Engineering / Acoustics
Environmental Science
Agricultural Sciences
Pharmaceutical Sciences
General Sciences
Materials Science
Mathematics
Medicine
Nanotechnology & Nanoscience
Nonlinear Science
Chaos & Dynamical Systems
Physics
Social Sciences & Humanities

Why Us? >>

Open Access
Peer Reviewed
Rapid Publication
Life time hosting
Free promotion service
Free indexing service
More citations
Search engine friendly

Plagiarism Detection

IJCR is following an instant policy on rejection those received papers with plagiarism rate of more than 20%. So, All of authors and contributors must check their papers before submission to making assurance of following our anti-plagiarism policies.

Iron fortification on different food vehicle

Author:

Soma Saha

Subject Area:

Life Sciences

Abstract:

Food fortification is considered highly effective and flexible method, is socially acceptable and furthermore, it does not interfere with the population’s dietary habits. In addition, the risk of side effects and toxicity are minimal due to reduced doses of micronutrients added to foods. Iron fortification is the most cost effective method of preventing iron deficiency anaemia. The food vehicle of choice must be consumed regularly and in large scale by the targeted population. The selected iron compound does not cause unacceptable changes in color and flavor when added to foods. Additionally, the food vehicle should be sufficiently stable during long periods of storage.

PDF file: