Food fortification is considered highly effective and flexible method, is socially acceptable and furthermore, it does not interfere with the population’s dietary habits. In addition, the risk of side effects and toxicity are minimal due to reduced doses of micronutrients added to foods. Iron fortification is the most cost effective method of preventing iron deficiency anaemia. The food vehicle of choice must be consumed regularly and in large scale by the targeted population. The selected iron compound does not cause unacceptable changes in color and flavor when added to foods. Additionally, the food vehicle should be sufficiently stable during long periods of storage.
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