CERTIFICATE

IMPACT FACTOR 2021

Subject Area

  • Life Sciences / Biology
  • Architecture / Building Management
  • Asian Studies
  • Business & Management
  • Chemistry
  • Computer Science
  • Economics & Finance
  • Engineering / Acoustics
  • Environmental Science
  • Agricultural Sciences
  • Pharmaceutical Sciences
  • General Sciences
  • Materials Science
  • Mathematics
  • Medicine
  • Nanotechnology & Nanoscience
  • Nonlinear Science
  • Chaos & Dynamical Systems
  • Physics
  • Social Sciences & Humanities

Why Us? >>

  • Open Access
  • Peer Reviewed
  • Rapid Publication
  • Life time hosting
  • Free promotion service
  • Free indexing service
  • More citations
  • Search engine friendly

Effects of roasting on the quality of sesame (sesamum radiatum schum and thonn) seeds’ oil

Author: 
Essowè Badanèzi Potcho, Oudjaniyobi Simalou, Kafui Kpegba, Kossi Saloufou, Kodjo Selom Evenamede, Kosi Novidzro, Komi Michael Fulbert Adanlemegbe, Nagba Yendoube Gbandjagba, Nambo Phinthè and Pakoupati Boyode
Subject Area: 
Life Sciences
Abstract: 

Sesame oil is an edible vegetable oil derived from sesame seeds (Sesamum radiatum Schum and Thonn, Pedaliaceae). Sesame oil is composed of fatty acids like linoleic acid, oleic acid palmitic acid, stearic acid and small amounts of other compound. Although other species of sesame have been studied, there has been little study of S. radiatum in Togo. The aim of our study is to compare the quality of sesame oil, Roasted sesame seeds (RS) and Unroasted sesame seeds (US) and to optimize the oil extraction yield. Saponification index, Acid index, Acidity and peroxide index were determined using physico-chemical test according to the AFNOR standard. Soxhlet is used for oil extraction. Hexane is used as solvent. We observed that the oil content in relation to weight is the same, while in relation to volume, there is a slight difference which can be explained by the density. The Acid index and the Acidity of the RS oil change significantly after roasting treatment. The color content of sesame oils varied with roasting Roasting seeds treatment change sesame oil quality. The oil of (RS) can be consumed, but that of (US) must be refined. Roasting improves the physicochemical properties and has a positive effect on the nutritional quality of S. radiatum oils, the oil is rich in omega-3 and omega-6 fatty acids.

PDF file: 

CALL FOR PAPERS

 

ONLINE PAYPAL PAYMENT

IJMCE RECOMMENDATION

Advantages of IJCR

  • Rapid Publishing
  • Professional publishing practices
  • Indexing in leading database
  • High level of citation
  • High Qualitiy reader base
  • High level author suport

Plagiarism Detection

IJCR is following an instant policy on rejection those received papers with plagiarism rate of more than 20%. So, All of authors and contributors must check their papers before submission to making assurance of following our anti-plagiarism policies.

 

EDITORIAL BOARD

CHUDE NKIRU PATRICIA
Nigeria
Dr. Swamy KRM
India
Dr. Abdul Hannan A.M.S
Saudi Arabia.
Luai Farhan Zghair
Iraq
Hasan Ali Abed Al-Zu’bi
Jordanian
Fredrick OJIJA
Tanzanian
Firuza M. Tursunkhodjaeva
Uzbekistan
Faraz Ahmed Farooqi
Saudi Arabia
Eric Randy Reyes Politud
Philippines
Elsadig Gasoom FadelAlla Elbashir
Sudan
Eapen, Asha Sarah
United State
Dr.Arun Kumar A
India
Dr. Zafar Iqbal
Pakistan
Dr. SHAHERA S.PATEL
India
Dr. Ruchika Khanna
India
Dr. Recep TAS
Turkey
Dr. Rasha Ali Eldeeb
Egypt
Dr. Pralhad Kanhaiyalal Rahangdale
India
DR. PATRICK D. CERNA
Philippines
Dr. Nicolas Padilla- Raygoza
Mexico
Dr. Mustafa Y. G. Younis
Libiya
Dr. Muhammad shoaib Ahmedani
Saudi Arabia
DR. MUHAMMAD ISMAIL MOHMAND
United State
DR. MAHESH SHIVAJI CHAVAN
India
DR. M. ARUNA
India
Dr. Lim Gee Nee
Malaysia
Dr. Jatinder Pal Singh Chawla
India
DR. IRAM BOKHARI
Pakistan
Dr. FARHAT NAZ RAHMAN
Pakistan
Dr. Devendra kumar Gupta
India
Dr. ASHWANI KUMAR DUBEY
India
Dr. Ali Seidi
Iran
Dr. Achmad Choerudin
Indonesia
Dr Ashok Kumar Verma
India
Thi Mong Diep NGUYEN
France
Dr. Muhammad Akram
Pakistan
Dr. Imran Azad
Oman
Dr. Meenakshi Malik
India
Aseel Hadi Hamzah
Iraq
Anam Bhatti
Malaysia
Md. Amir Hossain
Bangladesh
Ahmet İPEKÇİ
Turkey
Mirzadi Gohari
Iran